Your email address will not be published. Thank you! Serve The Crockpot Butternut Squash Soup. But if you have some extra time, sautéing the onion, carrots, garlic, and herbs will take this soup the next level. I’ve been making this for a few years now and it’s a tried and true family favorite. Whole family loved it. Perfect balance. Option 1: Let the butternut squash thaw in the refrigerator overnight and lightly pat it dry. Peeling your own—one of the worst kitchen tasks EVER—will not make your soup taste better. Ingredients: 1 Large Butternut Squash (peeled and cut into one inch chunks) 2 small or 1 large Sweet Potato (peeled and cut into one inch chunks) 1 Onion chopped; 2 cans (14.5 oz) of Chicken Broth; 1 can of Coconut Milk (credit to my Mama for this ingredient!) Lauren Miyashiro is the Food Director for Delish.com. This comment MADE my day, Christie! With a vegetable peeler, peel the squash. Cut into ¾-inch cubes, and transfer the cubes to the slow cooker. It gives the soup a rounder, more finished flavor and allows the the other ingredients to shine through more completely. Next, roughly cut an onion. I never bother leaving reviews but with this soup I felt I had too. Proceed with the recipe as directed. For a curried soup, add up to 1 tbsp of curry powder to the slow cooker with the rest of the ingredients. Absolutely! Thank you for sharing this kind review! Leah Maroney. Apple Butter Turkey Cheddar Grilled Cheese. Return … Add the onion and cook until softened and fragrant, about 8 to 10 minutes, stirring occasionally. This soup is so easy to make. You may be able to find more information about this and similar content at piano.io, 54 Killer Sweet Potato Recipes To Make This Fall, Why This Thanksgiving Could Actually Be Good, Thanksgiving Cupcakes For When You're Sick of Pie, 33 Seriously Delicious Vegan Thanksgiving Recipes, From-Scratch Healthy Green Bean Casserole. Don’t know if the brief roasting attributed to the buttery brown flavor, but couldn’t hurt. The last step (and this might seem a little weird but it really balances things out) is to add 1 Tbsp. This can easily be doubled if you're … 4. … You can also freeze the soup in an airtight container for up to 3 months. He suggested adding some vinegar or lemon to brighten the flavors a bit. D. … Enjoy! Crockpot Roasted Butternut Squash Soup Slow Cooker Roasted Butternut Squash Soup makes for a nice dinner entree that is healthy and light but still satisfyingly delicious. Butternut squash soup is popular in the Fall, and now you can make it anytime of the year with this recipe. Look forward to trying this myself. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Crockpot Butternut Squash Soup. YUM Kerry! chopped into ¼- to ½-inch dice (about 1 ½ cups total), cored and roughly diced, no need to peel (I like using a mix of sweet apples, such as McIntosh or Golden Delicious, and tart, such as Granny Smith or Cortland), low-sodium vegetable broth or low-sodium chicken broth, use white for a slightly milder taste and if, for presentation purposes, you don’t want the black specks in the soup), (may use up to 1 ½ cups from one 14-ounce can), Coconut cream, coconut yogurt (for dairy free), or regular nonfat Greek yogurt (if dairy free isn’t a priority). I used a cortland apple and granny smith apple. Thank you for sharing this kind review! Stir in rosemary and black pepper; transfer mixture to a slow cooker. Thank you! Cook the onions until softened, then add them to the crockpot. Heat oil in a large skillet over medium heat. Ingredients: 2 1/4 lbs Butternut Squash, cubed; 1 Large Yellow Onion, diced; 2 Granny Smith Apples, diced; 2 Carrots, diced; 1 TBSP Salt; 1 TSP Black Pepper; 2 Bay Leaves; 1 TBSP Curry Powder; 1 TSP Turmeric; 1/2 TSP Cinnamon; 1 TSP Ginger; 1 TBSP Garlic, minced; 2 Cups Vegetable Broth; 1/2 Cup Cream (or non-dairy milk) Parsley (for garnish) … It's slow cooked to extract the best flavor! My secrets for making wholesome meals you'll WANT to eat. © 2010 - 2020 Well Plated by Erin. The cayenne was not intense, but gave a nice pop. If you prefer a soup without spice or want a by-the-book classic butternut squash soup flavor, omit the cayenne. My whole family loves this soup with dinner as well. Slow-Cooker Butter Chicken; Slow Cooker Swimming Rama; Slow Cooker Chicken Pumpkin Curry; Slow-Cooker Butternut Squash Soup. Place bouillon cubes in a slow cooker. (With pasta there's always the risk of getting it soggy.) While the onion cooks, trim the top and bottom ends off of the butternut squash. This Crockpot Butternut Squash Soup is one of our most popular recipes (originally posted September 29, 2015), so I’ve updated it to include a how-to video! Make it curried butternut squash soup. Updated 11/05/19. https://www.delish.com/.../easy-crockpot-butternut-squash-soup-recipe Remove herb sprigs and use an immersion blender to blend soup until smooth. 2. Learn about The Spruce Eats' Editorial Process. Slow Cooker Butternut Squash Soup – A creamy, rich, velvety soup made in the slow cooker using butternut squash, tart apples and delicious fall flavors! And freezes really … back to the slow cooker, add additional coconut milk to the crock pot the! That i could peel/dice it easily your butternut squash, and season with salt,,! Dinner ideas for more weeknight inspiration and spices to the crockpot of the best things to make fall. 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